Tonight for dinner we had meat free sausages served with homemade wedges and green beans 🙂 this is a nice quick and easy meal with very little prep – which is a nice break from most days!
For the homemade wedges I chopped up two baking potatoes and tossed these in a mixture of rapeseed oil, chilli powder, paprika and cumin with some salt and pepper. Added this to a tray and cooked for 25 mins. This makes for some really tasty homemade wedges.
These sausages are one of our favourites now and I am planning to take them with us to a family bbq at the end of the month. We will see how they fair then 🙂
Hope you are all having nice dinners too!
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