Dinner #95

Tonight for dinner we had some homemade Chili served with some bread and butter. This meal was gorgeous with a lovely kick to it. I made this using some Kidney Beans, Chopped Tomatoes, Chili Paste, Tomato Puree, Onion, Carrot & Garlic šŸ™‚ I also added in some Spinach for some added greens into the meal šŸ™‚

I served this up with some lovely bread and butter which made for the perfect pairing to help cut through some of the heat.


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