Dinner #161

Tonight for dinner we had Homemade Vegan Spaghetti Bolognese served with some Cheesy Garlic Bread & topped with some Vegan Wenselydale and Cranberry Cheese. I made the Sauce using some Meat Free Mince, Onion, Garlic, Passata and some Spices. I served mine ontop of some Cauliflower and my partner had his with some Wholewheat Pasta.

 Overall this was a delicious meal, full of flavour 🙂

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